Food Services

Members take pride working with staff to help create delicious, nutritious meals for peers daily. Following menu planning, members help shop for groceries, prepare and cook meals, serve lunch, and tidy up. It’s all about creativity, fun, and teamwork! Members also cater Board meetings and events, and bake treats for Clubhouse and fundraising events.

Kitchen area work tasks include:

• Menu planning and shopping
• Food handling and prepping
• Portioning and serving lunches
• Clearing and sanitizing tables
• Washing, sanitizing, and putting away dishes
• Collecting payments and operating cash register
• General kitchen maintenance and cleaning
• In-house catering
• Preparing coffee and tea
• Wrapping cutlery